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The Human Angle

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Episode Three: Food, From Farm to Fork

May 20, 2015 Angela Becerra Vidergar

Eating is one of the most basic parts of our lives, but is it really so ordinary? Two Stanford scholars talk about the fascinating cultural processes tied up in our food, from the ground to our bellies.

Find out more about Jennifer here and Adrienne here. Adrienne's piece for the Wall Street Journal is here.

The music is "Look Up Often" by Inquisitor.

← Episode Four: Beasts to Besties: Our Relationship to AnimalsEpisode Two: How Does Pop Culture Make Us Who We Are? →